Happy Easter! Try our recipe for Easter Chocolate Nests

Happy Easter! Try our recipe for Easter Chocolate Nests

Happy Easter everyone!

We hope you all have a lovely weekend. Don’t forget that nursery is closed for the Bank Holidays tomorrow and Monday (14th & 17th April).

Why not take the time to make some Easter treats with your little ones this weekend? Here’s a simple recipe to try.

Easter Chocolate Nests

Ingredients

200g Milk chocolate

85g Shredded Wheat

200g Chocolate Mini Eggs

Bun Cases

Method

Melt the chocolate in a bowl over a pan of hot water, or in a microwave.

Crush the shredded wheat and stir into the melted chocolate.

Spoon the mixture into bun cases. Make a small hollow in the top of each bun using the back of a spoon and fill with 3 chocolate mini eggs.

Leave in the fridge for about 2 hours to set.

 

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